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Appetizers
Cold appetizer varieties prepared with traditional and modern recipes.
12 products found
ATOMIC
Appetizer prepared with strained yogurt, garlic and hot pepper heated in butter.
Thick yoghurt dip with garlic and dill (Haydari).........................................................................
Appetizer prepared with cottage yogurt, feta cheese, garlic, dill and olive oil.
SHAKSHOUKA
An appetizer where fried eggplant, zucchini, pepper and potato meet tomato sauce.
Dry Cacık
Dense tsetse prepared with strained yogurt, cucumber, garlic and dried mint.
Smashed Broad Beans,
Single Spindle
CARROT TARATOR
Appetizer prepared with carrots, strained yogurt, garlic and olive oil.
Salicornia europaea
Sea beans are prepared with garlic, lemon and olive oil.
Eggplant with Yogurt
Appetizer prepared with roasted eggplant, strained yogurt and garlic.
Cretan Paste
Aegean appetizer prepared with ezine cheese, curd, walnut, olive oil and aromatic herbs.
Walnut Dried Tomatoes
Appetizer prepared with dried tomatoes, walnuts, garlic and olive oil.
Pink Sultan
Appetizer prepared with beetroot, strained yogurt, garlic and olive oil.
KYOPOLOU (Aubergine, pepper, olive oil)
Fried eggplant and pepper; served with tomato yogurt sauce.
Most Viewed
The flavors our customers review the most
Turkish Appetizer Plate
6 Kinds of Seasonal Appetizers
Efe Gold
Seçilen hacimde Efe Gold rakı şişe servisi.
Mixed Grille
Turkish Delight Tenderloin, Lamb Beef, Wrap, Grilled Chicken, Chops and Meatballs, Roasted Tomatoes, Peppers, Onions, French Fries
shrimp
With Green Pepper, shallots, mushrooms and tomatoes
Imported Cheese Plate
Flavored Spicy Local and Imported Cheese Varieties with Fruit
Leaf Liver
Sweetened Sumac Onion with Butter Atomic Sauce
Grape Snack
Crispy Chicken, Veal Sausage, Spoon Potato, Onion Rings, Mustard Sauce with Pachanga and Honey, Sweet Chili Sauce
Cold Plate
Cold plate of fresh tomatoes, cucumbers, peppers, onions and greens.