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Most Liked
The flavors our customers like the most
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Turkish Appetizer Plate
6 Kinds of Seasonal Appetizers
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Cretan Paste
Aegean appetizer prepared with ezine cheese, curd, walnut, olive oil and aromatic herbs.
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KYOPOLOU (Aubergine, pepper, olive oil)
Fried eggplant and pepper; served with tomato yogurt sauce.
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Babaganuş
Appetizer prepared with roasted eggplant, tahini, garlic, lemon and olive oil.
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Consensus Chardonnay
Consensus Chardonnay beyaz şarap; soğuk servis edilir.